Chocolate Pumpkin Muffins

​Ingredients:
1. 1 cup pumpkin puree,
2. 1 cup egg whites,
3.  1 scoop vanilla whey (or 3/4 cup almond meal + 1 tbsp vanilla),
4.  1/4 cup cocoa,
5. 2 tbsp coconut flour,
6. 2 tbsp coconut oil,
7. 1/2 cup crushed walnuts,
8. 1/4 cup honey,
9. 1 tsp baking powder.


Instructions:
1. Pre-heat oven to 350F 
2. Blend all of the ingredients together thoroughly 
3. In a silicone/lined muffin pan distribute the batter (enough for 12) 
4. Bake until they pass the toothpick test (approx 30-40 minutes) 
5. Cool before serving so the muffins can "set" 

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