Optional for dip: 1 tbsp greek yogurt + 1 tsp salt/pepper, basil and oregano.
Instructions 1. Chop the garlic and sauté in olive oil with basil and oregano. 2. Mix the sauteed garlic with 2 tbsp of the parmesan. Blend if desired. 3. Pre-heat oven to 400F 5. Slice the zucchini in half lengthwise, then width...wise 6. On a parchment lined baking tray line up the zucchini, coat with garlic mix and sprinkle remainder of parmesan over it. 7. Bake for 15-20 minutes until cheese is crispy. Serve with Yogurt dip or marinara sauce!