Ingredients 1. 1/2 cup xylitol 2. 1/3 cup maple syrup 3. 1/3 cup butterscotch chips 4. 1/3 cup popcorn kernels 5. Olive oil to cook popcorn 6. Salt Optional: 1 cup of mini marshmallows
Instructions 1. Bring the xylitol and maple syrup to a boil in a sauce pan. Boil for 4 minutes 2. Cook the popcorn over the olive oil to pop it 3. Line a baking tray with parchment paper and dump out your popcorn 4. Immediately prior to pouring the caramel mix over the popcorn stir in the butterscotch chips and mini marshmallows if you decided to go down that dark and beautiful path. 5. Mix the popcorn up with the toppings and salt to desired... saltiness (obviously) Optional: Bake for 15-20 minutes at 325F to crisp it SUPER optional - whip out the Mini marshmallows and go to town.