Ingredients 1. 1 pound diced chicken breasts 2. 2 cups cubed mango 3. 1 cup Frank's Red Hot (or hot sauce of choice) 4. 1 tbsp coconut oil 5. 1/2 cup almonds 6. 1 clove of garlic 7. 1 tsp ginger 8. Salt/pepper Optional: 1 tsp jalapeno if you want an extra kick
Instructions 1. Over medium skillet melt the coconut oil and toast the almonds 2. Add the chicken and the garlic 3. When the chicken is almost done add the hot sauce and mango 4. Simmer over low heat for additional 5-10 minutes depending on how soft you want the mangoes 5. Finish with ginger, salt/pepper + additional jalapeno to taste. 6. Serve with your complex carb of choice - works nicely with quinoa/rice or even cauliflower!